Val and Jacinta Lynam are a husband and wife team that own Green Olive Event Catering Galway with a combined 30+ years experience as professional caterers.
Previous to establishing Green Olive Catering in Galway, Val has worked as a Head Chef in the catering industry in Galway, Mayo and Clare for over ten years. During this time Val in landmark restaurants such as The Lodge at Doonbeg, Co. Clare, The Ardilaun Hotel,
