Green Olive Hot Buffet
Malaysian Chicken Curry – €8.95
Tender strips of succulent chicken breast slowly cooked in authentic Malay spices and coconut milk
Oriental Chicken Stir fry – €8.95
Strips of Chicken breast marinated in oriental flavours with onions, peppers and mushrooms
Chicken a la King - €8.95
Tender strips of Chicken with peppers, onions in a creamy sauce
Thai green Chicken Curry – €8,95
Strips of chicken cooked in coconut milk infused with fragrant thai green spices, lemongrass, fresh chilli, lime and ginger
Southern style Chicken - €8.95
Chicken Legs and Thighs, oven baked to leave a crispy Skin, served with a
selection of dips.
Stuffed Aubergines – €7.95
Oven baked Aubergines stuffed with roasted Vegetables and Parmaesan Cheese
Quichlette – €7.95
Braised red Onion and Feta Cheese Quichlette
Vegetable Crumble – €7.95
Roast Vegetable, Cherry and goats Cheese Crumble
Beef and Guinness Casserole – €9.95
Prime chunks of Irish Beef cooked in a Guinness broth with traditional root Vegetables
Beef Stroganoff – €9.95
Prime Irish Beef slow cooked with Cream, Mushrooms, Gherkins and Paprika. A decadent Beef Dish.
Traditional Italian lasagne – €9.50
A traditional Lasagne made in the old world style with layers of egg Pasta and Meat sauce
Beef Bourginonne – €9.50
Braised chunks of Irish beef simmered in a red Wine sauce with Mushrooms, Carrots and Onions
Irish Stew – €9.95
Tender chunks of prime Irish Lamb cooked in a broth with Carrots, Onions and Potatoes
Thai red Lamb Curry – €9.95
Tender chunks of prime Irish Lamb cooked in Coconut Milk with red Thai Spices and cherry Tomatoes
Pork and Cider Hot Pot - €8.95
Pork fillet and Bramley Apples slowly oven cooked with Bulmers Cider and Root Vegetables
Baked fillet of Salmon – €12.95
Marinated fillet of Salmon, oven baked in red Onion, Tomato and Lemon grass.
Served with a crème fraiche Tatziki
Fisherman’s Pie – €10.95
Selection of white, smoked and shellfish in a creamy Dill Sauce oven baked with a crispy creamed Potato Topping
Fillet of Cod in a Herb Crust – €10.95
Baked fillet of Codling with a fresh herb Crust, Cirrus Beurre Blanc
Side Dishes
All hot Buffet dishes include a side order of your choice.
- Basmati Rice
- Jacket Potatoes
- Creamy Garlic potatoes
